Recipes

How to brine our Bourbon Red Turkey ...
How to brine your turkey …. The day before you will want to cook your turkey you will need to brine it. Soaking your turkey overnight in a mix of salt and water will help keep it moist. You will need : a 5 gallon container (stockpot, bu

Estimated Times for Cooking Pastured Turkeys
Estimated Times for Cooking Pastured Turkeys

Tequila Lime Chicken
Thanks to our market friend DamonIngredients:Juice of 1 lime¼ cup Cholula hot sauce3 tablespoons tequila +/-1 teaspoon ground cumin1 teaspoon celery seed1 tablespoon smoked paprika1 teaspoon black pepper1 ½ tablespoons kosher saltPreper

Roasted Spicy Pork Loin
Ingredients: 1tbsp. Olive oil 1 lb pork tenderloin 3 garlic cloves 1/2 cup dry white wine 1/2 cup chicken broth 5 chopped hot cherry peppers (canned) plus 2 tbsp. brine from jar 3 green onions sliced 1. Preheat oven to 350 degrees. In large i
Products (Pork)

Oven Baked Ribs
These ribs are so easy — all you need is a little time.  We bake the ribs before adding any sauce, once baked you can brush on your favorite barbecue sauce  or make our sweet and spicy sauce. You Will Need Oven Baked

Island Pork Tenderloin
Ingredients: For Spice Rub 2 tsp salt ½ tsp pepper 1 tsp cumin 1 tsp chili powder 1 tsp cinnamon 2 pork tenderloins from R Heritage Farm 2 Tbsp lard (from R Heritage Farm) or olive oil  For Glaze ¾ C. packed dark br
Products (Tenderloin, Pork)

White Chili
2lbs ground turkey or chicken 1 tablespoon canola or grape seed oil 1 onion, chopped 4-6 cloves garlic, minced 2 fresh poblano peppers seeded and chopped* 2 fresh jalapeno peppers seeded and chopped* (note you can also use sweet peppers

Chicken Tortilla Soup
3 boneless, skinless chicken breasts 2 Tablesppons olive oil 1 onion, chopped 1 red pepper, seeded and chopped Montreal Steak seasoning 2 cans fire roasted tomato (14.5oz) 1 can tomato sauce (14.5 oz) 1cup frozen corn 1 can black beans (14.5oz

Basic Stock or Bone Broth Recipe
Basic Stock or Bone Broth Recipe

Asian Chicken Lettuce Wraps
Bibb or butter lettuce are my picks for these wraps. They have sturdy, broad leaves that hold a good amount of this delicious filling without risk of everything falling apart!

CHICKEN ENCHILADA CASSEROLE
Jeanne's mother's recipe. A nice use of chicken left overs
Products (Chicken)

10 things to do with a whole pastured chicken
The possibilities are endless! Break free from the rut of boneless, skinless chicken breasts.
Products (Chicken)

Plain Sugared CrÍpes
For this recipe you will need a small saucepan; a food processor or stand mixer; a fine conical sieve; a glass measuring cup or pitcher; a rubber spatula; a metal spatula; and a well-seasoned 10-inch skillet, crêpe pan or griddle. Ingredient

Bedient Farms Stew Beef turned Skewers
Marinated Stew Beef makes great grilled skewers!

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!